Sijichun Oolong Tea
The gentle, signature flavor of Taiwanese Sijichun
After harvesting, each tender leaf is carefully processed into tea,
then gently ground into fine Sijichun oolong granules—
perfectly sized for quick and refreshing cold brew.
Enjoy a clean, vibrant sip—freshly brewed in moments.
Pure Taste, Classic Taiwan – With Nothing Added
Eco-Friendly PLA Corn Fiber Tea Bags
Made from plant-based starch, PLA is an eco-conscious material that’s safe for both the planet and your body.
It releases no plasticizers or microplastics when steeped—just a clean, natural tea experience you can trust.
Xin Bao Shun’s Three-Tier Quality Assurance
Q&A|Cold Brew Tea Quick Guide
Q: How much water should I use? Can I re-steep the tea bag?
A: We recommend steeping each tea bag in 500–700 ml of water.
If you're using two tea bags at once, simply double the water amount.
Feel free to adjust the strength or re-steep based on your personal preference.
Q: Can I use hot water instead?
A: We don’t recommend using hot water, as the flavor may change.
Our cold brew teas are specially formulated for cold water—each ingredient is carefully balanced to taste best when steeped cold.
If you're looking for a hot brew, we also offer hot brew tea options!
Q: Do I need to remove the tea bag after steeping? How long can I leave it in?
A: No need to remove the tea bag before finishing your drink—it won’t get overly strong.
These teas are crafted for cold brewing, so you can enjoy them without worry.
For best taste, finish within 4–6 hours at room temperature, or keep refrigerated and enjoy within 2–3 days.